Friday, November 20, 2009

Thanksgiving Turkey Cookies

Thanksgiving Turkey Cookies

Thanksgiving Turkey Cookies

Ingredients

1Roll (16.5 oz) Pillsbury refrigerated sugar cookies
1/4Cup all purpose flour
1Container (1 lb.) Chocolate creamy ready to spread frosting

Candy Corn

Orange decorating icing

Miniature candy-coated chocolate baking bits

Black decorating gel

Directions

Preheat oven to 350ยบ F.
In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. (If too soft to cut into slices, refrigerate up to 30 minutes) Bake cookies as directed on roll. Cool completely, about 20 minutes.
Spoon chocolate frosting into resealable food-storage plastic bag; seal bag. Cut small hole in 1 corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
Pipe orange icing onto each cookie to look like turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.

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